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October 2017
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Discover new specialties at Boquería DC by guest chef Javi Estévez from Madrid.
Find out moreAn exclusive regional tasting menu prepared by award-winning chef José Pizarro from Extremadura.
Find out moreJoin our Ibérico Ham carving demo by Montaraz Ham, and taste a selection of modern regional tapas from Extremadura by acclaimed chef José Pizarro.
Find out moreFriday 13, 6 - 8 pm Saturday 14, 12 - 2 pm Watch our blood sausage making demo with master morcillero Roberto da Silva, from Burgos, and taste some modern regional specialties based on this amazing product.
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