Spanish Palate
By Eat Spain Up| 2017-09-29T08:51:52+00:00 September 15th, 2017|Categories: Blog|
Throughout history, consumers have constantly redefined notions of edibility. What is considered food one day may be deemed taboo the next. Ingredients that have been consumed for centuries have disappeared with the advent of dietetic fads [...]
By Eat Spain Up| 2017-09-29T09:03:38+00:00 September 15th, 2017|Categories: Blog|
Find out 3 key facts about Madrid´s gastronomy, culture and tourism before you head up to our roundtable Food Markets of the 12st century, focussed on Madrid´s most iconic food market. Gastronomy Madrid’s most traditional dish [...]
By Eat Spain Up| 2017-09-25T08:46:45+00:00 September 15th, 2017|Categories: Blog|
Find out 3 key facts about Extremadura´s gastronomy, culture and tourism before you head up to our Extremadura Pop- Up and tasting session. Gastronomy: The gastronomy of Extremadura is flavourful and varied, in which the Ibérico [...]
By Eat Spain Up| 2017-09-25T09:03:16+00:00 September 12th, 2017|Categories: Blog|
We are happy to hear that two of our truly amazing Spanish women chefs, Carme Ruscalleda and María del Mar Raventós, have made it to the Forbes Top 10 rank of Most Powerful Women in Spain. [...]
By Eat Spain Up| 2017-09-25T09:05:38+00:00 September 11th, 2017|Categories: Blog|
The internationally recognised masterchef José Andrés goes on a journey through the regions and landscapes that shape Spain today, to admit that “Spain has of the planet´s most exciting food scenes at the moment”. Andrés shares [...]
By Eat Spain Up| 2017-10-03T14:50:11+00:00 September 9th, 2017|Categories: Blog|
Spanish food and wine lovers from Germany and U.K. are on a winning streak! Amazon has recently launched, together with ICEX, the online store “foods and wines from Spain”. This public and private partnership has the [...]
