October 11th. 7pm. Special presentation of menu by chef José Pizarro. $48. By invitation. Request seat.

October 12th – October 15th. Tasting menu available at Jaleo. $48. Open. Reserve table.

An exclusive regional tasting menu prepared by award-winning chef José Pizarro in collaboration with Jaleo´s culinary team.

Pizarro, a native of Extremadura and owner of four highly acclaimed Spanish restaurants in London, has teamed up with José Andrés and his team to present a contemporary menu inspired in Extremadura´s traditional recipes and most iconic food products.

This special menu will be presented by chef José Pizarro to a selected group of guests on October 11th. 

The cost of the menu, accompanied by wine from the Region, is $48.

MENU

Creamy Ibérico Ham Rice with Torta del Casar Cheese

Alcántara Style “Zorongollo”, salt Cod, Quail Egg and Crunchy Garlic

Extremadura Salad, Orange, Manzanilla Olives, Smoked Paprika and EVOO

Sweet Fritter with  “leche frita” cream and aniseed

REGIONAL SPECIALTIES

Ibérico Ham Montaraz

Ibores Cheese

Queso de la Serena

Torta del Casar Cheese

Figs Bonbons

WINE

Wine: Huno (Red) Pago de los Balancines

PRICE

$48

An evening made possible by Turismo de Extremadura and ThinkFoodGroup.