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Spanish designer Manuel Estrada (National Design Award 2017) shares with the public his personal creative process and reflects on the similarities between graphic design and cuisine. The lecture is followed by the official exhibit inauguration and [...]
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Join us as we celebrate the opening of the Eat Spain Up! exhibits and cultural activities.
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Eat Spain Up´s Director, Gloria Rodriguez guides us through the regions and tastes of the country, the traditions that make up its culinary heritage, and the contemporary innovation that transformed its gastronomic landscape. The evening includes [...]
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A conversation on the value of traditional food knowledge, respectful food production, and the deliciousness of terroir. With US food expert and scholar, Fabio Parasecoli (The New School), Ibérico Ham Producer Diego Pastor (Montaraz Ham) and [...]
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A discussion between the region of Madrid and the greater DC region on the evolution of the market and their role as places of exchange, consumption and socialization.
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Screening of the documentary Snacks. Bites of a Revolution, followed by a Q&A with Food Writer and Scholar Anne McBride. The evening concludes with a tasting of Spanish wines and a snack by José Andrés´ culinary team.
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