27 March 2014 | Instituto Cervantes Stockholm
18:30 – 19:20 | Bryggargatan 12a, 111 21 Stockholm
Inventiveness, passion, liberty, curiosity, science and courage; these are the ingredients of the new Spanish cuisine – a culinary approach that has conquered the highest ranks in the culinary world. It’s philosophy: food as a means to perception.
Details: La Edad de Oro | Spanish with English subtitles | Ignacio Sánchez, 2009 | Spain | Format: DVD | 40 min.
EL SOMNI -teaser- (Spanish and Catalan w/ English subt.)
An Opera in twelve servings, a banquet in twelve acts. The complete work, multidisciplinary, analogical, digital, real, oneiric, cybernetic and culinary. Opera, electronics, poetry, 3D, performing arts, song, philosophy, painting, film, music and cooking.
Details: El Somni | Spanish and Catalan with English subtitles | Franc Aleu, 2013 | Spain | Format: DVD. Duración: 8 min