Spain is one the most exciting food destinations on the planet.

The internationally recognised masterchef José Andrés goes on a journey through the regions and landscapes that shape Spain today, to admit that “Spain has of the planet´s most exciting food scenes at the moment”.

Andrés shares with Food & Wine magazine his insights about the “Ultimate Guide to Spain”, a gold mine for Spanish food and drink lovers. From Madrid to the Basque Country and from Andalucia to Barcelona, this guide showcases the real essence of Spanish gastronomy by a local expert.

This is just an excerpt of the original article found in Foods and Wine.

Pss.. Are you in Washington DC? Have a look at our month-long program of activities exhibits, tastings, discussions, screenings, pop-ups, and special dining offers across the city.

Photo credits: 
Heinz Hebeisen © ICEX

By | 2017-09-25T09:05:38+00:00 September 11th, 2017|Categories: Blog|0 Comments

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