The internationally recognised masterchef José Andrés goes on a journey through the regions and landscapes that shape Spain today, to admit that “Spain has of the planet´s most exciting food scenes at the moment”.

Andrés shares with Food & Wine magazine his insights about the “Ultimate Guide to Spain”, a gold mine for Spanish food and drink lovers. From Madrid to the Basque Country and from Andalucia to Barcelona, this guide showcases the real essence of Spanish gastronomy by a local expert.

This is just an excerpt of the original article found in Foods and Wine.

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Photo credits: 
Heinz Hebeisen © ICEX