National Day of Spain 2017
A Reception highlighting the regional cuisines
of Madrid, Burgos and Extremadura.
Prepared by guest chefs José Pizarro (Extremadura), Javi Estévez (Madrid),
David Izquierdo and Ricardo Temiño (Burgos).
Full tasting menu accompanied by regional specialties and wines.
Tasting Menu
Extremadura
Extremadura Salad with Orange, Olives, Smoked Paprika and Olive Oil Pearls
Alcántara Style ‘Zorongollo’ Salad with salt Cod, Quail Egg and Crispy Garlic
Creamy Rice with Jamón Ibérico and Torta del Casar Cheese
Sweet Fritter with ‘Leche Frita’ Cream and Matalahuva Aniseed
Burgos
Lamb Sweetbread Raviolis with Chilindrón Sauce, Sweet Potato and Curry Foam
Rio Arlanzon Crab Chili
Burgos Trout Tiradito, Tomato-coriander Vinagrette, Mole and Citric Roe
Burgos Lamb Burger, Apple Carpaccio and Burgos Blood Sausage Snack
Madrid
Inverted Ham and Onion Croquette
Mini Spanish Potato Omelette with Salmon Roe and Crunchy Chip.
Cochinillo Ibérico (Ibérico Suckling Pig) by Fermin
Prawn and Vegetable Salpicón with Marinated Onion and Lime.
Regional Specialties
Extremadura
Ibérico Ham Montaraz
Ibores Cheese
Queso de la Serena
Torta del Casar Cheese
Figs Bonbons
Burgos
Morcilla de Burgos Embutidos de Cardeña
Sasamón Cheese Peña Amaya
Semicured Sheep´s Cheese Vidal
Goat´s Cheese Páramo de Guzmán
Morcilla de Burgos Nachos, Embutidos de Cardeña
Madrid
Boquerones en vinagre (Marinated Anchovies)
Queso Sierra de Miraflores, Peñagorda
Camporeal Cheese, Campo Real
Regional Wines
Extremadura
Huno White Bodega Pago de los Balancines
Huno Red Bodega Pago de los Balancines
Burgos
Los Cantos de Torremilanos 2013 (Red) Bodega Finca de Torremilanos
Cillar de Silos 2014 (Red) Bodegas Cillar de Silos
Casajus (Red) Bodegas J.A. Calvo Casajús
Viñapedrosa (Red) Bodegas Viñapedrosa
Valdubón (Red) Bodegas Valdubón
Martín Verdugo (Red) Bodega y viñedos Martín Verdugo
Madrid
Flaco Tempranillo (Red) Bodegas CVA