Morcilla: what Spain’s blood sausage can teach us about food waste.

By | 2017-09-29T08:51:52+00:00 September 15th, 2017|Categories: Blog|

Throughout history, consumers have constantly redefined notions of edibility. What is considered food one day may be deemed taboo the next. Ingredients that have been consumed for centuries have disappeared with the advent of dietetic fads [...]

Spain is one the most exciting food destinations on the planet.

By | 2017-09-25T09:05:38+00:00 September 11th, 2017|Categories: Blog|

The internationally recognised masterchef José Andrés goes on a journey through the regions and landscapes that shape Spain today, to admit that “Spain has of the planet´s most exciting food scenes at the moment”. Andrés shares [...]