José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He was named one of Time’s “100 Most Influential People” and was awarded “Outstanding Chef” by the James Beard Foundation.
Andrés is a pioneer of Spanish tapas in the United States and is also known for his groundbreaking avant-garde cuisine and his award-winning group of 26 restaurants plus a food truck located throughout the country and in Mexico City. He is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. His award winning restaurants include two Michelin-starred minibar by José Andrés, Jaleo, Zaytinya, J by José Andrés at W Mexico City, Bazaar Meat at SLS Las Vegas, the Bazaar by José Andrés at the SLS Hotel in Beverly Hills and South Beach, and Beefsteak, his vegetable-driven fast casual concept.
Andrés is a committed advocate of food and hunger issues and is famous for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty by using the power of food to empower communities and strengthen economies. Andrés’ work has earned awards and distinctions including the 2017 Lifetime Achievement Award from International Association of Culinary Professionals and the 2015 National Humanities Medal, one of twelve distinguished recipients of the award from the National Endowment for the Humanities. Andrés was also named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community and was also awarded the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award.