Past Events
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Spanish designer Manuel Estrada (National Design Award 2017) shares with the public his personal creative process and reflects on the similarities between graphic design and cuisine. The lecture is followed by the official exhibit inauguration and [...]
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Join us as we celebrate the opening of the Eat Spain Up! exhibits and cultural activities.
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Visiting hours: Thursday to Sunday 12pm - 6pm. Mon to Wed by appointment only at contact@spainculture.us. A retrospective of Spanish graphic designer Manuel Estrada and his work on and around food.
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Visiting hours: Thursday to Sunday 12pm - 6pm. Mon to Wed by appointment only at contact@spainculture.us. A collection of photographic works dedicated to the iconic foods and wines of Spain.
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Eat Spain Up´s Director, Gloria Rodriguez guides us through the regions and tastes of the country, the traditions that make up its culinary heritage, and the contemporary innovation that transformed its gastronomic landscape. The evening includes [...]
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A conversation on the value of traditional food knowledge, respectful food production, and the deliciousness of terroir. With US food expert and scholar, Fabio Parasecoli (The New School), Ibérico Ham Producer Diego Pastor (Montaraz Ham) and [...]
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Discover new specialties at Boquería DC by guest chef Javi Estévez from Madrid.
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An exclusive regional tasting menu prepared by award-winning chef José Pizarro from Extremadura.
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Join our Ibérico Ham carving demo by Montaraz Ham, and taste a selection of modern regional tapas from Extremadura by acclaimed chef José Pizarro.
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Friday 13, 6 - 8 pm Saturday 14, 12 - 2 pm Watch our blood sausage making demo with master morcillero Roberto da Silva, from Burgos, and taste some modern regional specialties based on this amazing product.
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A discussion between the region of Madrid and the greater DC region on the evolution of the market and their role as places of exchange, consumption and socialization.
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Screening of the documentary Snacks. Bites of a Revolution, followed by a Q&A with Food Writer and Scholar Anne McBride. The evening concludes with a tasting of Spanish wines and a snack by José Andrés´ culinary team.
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