Eat Spain Up´s Director, Gloria Rodriguez guides us through the regions and tastes of the country, the traditions that make up its culinary heritage, and the contemporary innovation that transformed its gastronomic landscape. The evening includes a tasting of regional foods and wines from the guest region of Burgos. Activity organized in collaboration with the Smithsonian Associates.
An activity co-organized by Eat Spain Up! and SPAIN arts & culture and Smithsonian Associates. With the support of Secretaría de Cultura, Foods and Wines from Spain, Tourspain, Burgos Alimenta, Foodieandtours.