Friday 13, 6 – 8 pm
Saturday 14, 12 – 2 pm
Watch our blood sausage making demo with master morcillero Roberto da Silva, from Burgos, and taste some modern regional specialties based on this amazing product.
Learn how to make this regional specialty from scratch (yes, with blood!!!) A once-in-a-lifetime food experience that you can brag about even to the Spaniards.
Think you can´t handle it? Try the surprising morcilla chips and be hooked forever, or discover the new twists on this traditional product that guest chefs Ricardo Temiño and David Izquierdo, from Burgos, will prepare for us.