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A conversation on the value of traditional food knowledge, respectful food production, and the deliciousness of terroir. With US food expert and scholar, Fabio Parasecoli (The New School), Ibérico Ham Producer Diego Pastor (Montaraz Ham) and Food Importer Jonathan Harris (La Tienda), moderated by Janet Chrzan (University of Pennsylvania). Includes exclusive tasting of Ibérico ham, regional cheeses, and wines.

 

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